Tuesday, September 18, 2007

Spicy Crackers

Someone brought these crackers into work the other day. Thankfully, his cube is in another group or I might have eaten them all!

Spicy Crackers

1 Box (4 sleeves) of Saltine Crackers
1 1/3 cup Canola Oil
2 packets of Dried Ranch Dressing
2 tablespoons of Crushed Red Pepper


Split the ingredients in half and mix 2 half batches. Take 2 sleeves of crackers and put it into a 1 gallon zip lock bag, then pour a little less than ¾ cup of Canola Oil over as many crackers as you can. Then add 1 packet of Dried Ranch and 1 tablespoon of Crushed Red Peppers, try to cover as many crackers as well. Then just start turning the bag in every direction and mix the ingredients. I have found if you lay the bag flat and rub the bag on the crackers the excess ranch and peppers will stick to the crackers. Then repeat this for the other half batch, then add them together when done mixing.



Natalie said...

My mom used to make something similar with oyster crackers & ranch dressing. They were so yummy! I will have to get the recipe from her.

Jenn said...

Oh yummy! One of my favorite snacks made even better. I can't wait to try this!